Connection between Iodine & Breast Cancer

Americans Consumption of Iodine Dropped 50%
Scientists are discovering eating enough iodine may be beneficial to reduce breast cancer and breast disease.

From www.breastcancerchoices.org, scientists report iodine:

1. Desensitized estrogen receptors in the breast.

2. Reduced estrogen production in overactive ovaries.

3. Reduced fibrocystic breast disease which often precedes
breast cancer.

4. Caused more cell death than the chemo drug, Fluorouracil .

5. Prevented rats from getting cancer when they were fed the breast
cancer causing toxin DMBA.

Iodine consumption can be blocked by fluoride in water, and bromine in wheat, sodas and medications.  Breast disease and breast cancer are on the rise.  If taking iodine can improve women genetically prone to cancer, this issue is worth investigating.

Click on this link for more information: Breast Cancer Choices.

This entry was posted on Sunday, February 14th, 2010 at 4:57 am and is filed under Consultation, Figuring it out, Healing Power, Lifestyle & Stress, Natural Remedies, Root Causes of Pain, The Food We Eat, Truth Behind Cancer. The entry is tagged under breast cancer, bromine, cancer, how to cure cancer, how to treat breast cancer, how to treat cancer, iodine, iodine deficiency, wheat. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.