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Archive for the ‘The Food We Eat’ Category

Autism & Heavy Metals

8th August 2010 by LisaHill No Comments

Recent Article on Autism and Heavy Metals
A recent article further questions the potential relationship of rising cases if autism to heavy metal toxins exposure (Mary Catherine DeSoto, Acta Neurobiol Exp 2010, 70: 165–176).

Fish Oil Can Reduce Breast Cancer Risk

5th August 2010 by LisaHill No Comments

Fish Oil May Cut Breast Cancer Risk
Over 35,000 postmenopausal women between the ages of 50 and 76 who did not have a history of breast cancer were asked to complete a 24 page questionnaire on their use of specific supplements.

Calcium Rich Foods

3rd August 2010 by LisaHill No Comments

Eat Before Popping Calcium Pills
Eating Calcium rich foods is a better source than popping calcium pills.

Reduce Calories – Improve Health

18th July 2010 by LisaHill No Comments

Extra Benefits to Trim Calories
Reducing calories will help you trim fat, but there’s other health benefits to pass on that extra cookie.

Sleep Your Way To Weight loss

23rd March 2010 by Dr. Nooshin K. Darvish No Comments

Getting Enough Sleep
You can never get enough regular sleep. Long-term lack of proper sleep can cause changes in your hormones and metabolism.  Accumulating evidence from both epidemiologic studies and well-controlled laboratory studies indicates that chronic partial sleep loss may increase the risk of obesity.

Connection between Iodine & Breast Cancer

14th February 2010 by LisaHill No Comments

Americans Consumption of Iodine Dropped 50%
Scientists are discovering eating enough iodine may be beneficial to reduce breast cancer and breast disease.

Chocolate 101

18th November 2009 by Dr. Nooshin K. Darvish No Comments

Here are a few basics to know when choosing your chocolate:
1. You want Cacao not cocoa.
2. Cacao is raw and comes from cacao beans.
3. Cocoa is roasted cacao.
4. Cacao has antioxidant properties, protects the heart, increase immune system, prevents breast cancer, and reduces reactions to electromagnetic fields.
5. Cocoa does not do any of the above. [...]

How to Strengthen Immune System

11th November 2009 by LisaHill No Comments

Natural Garlic
Research has shown that garlic is excellent for strengthening our immune systems. Garlic is most potent when it is taken raw. But raw garlic can have its own drawbacks. A good way preserve the antimicrobial qualities of garlic while making it palatable is to pickle it.

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